There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

No cookie flavor is more classic than chocolate chip. The combination of brown sugar, vanilla and sweet chocolate is timeless ...

Even if you don't personally know a Girl Scout, you certainly know what Girl Scout cookies are! Those girls work so hard each year to sell delicious cookies to the public, while fundraising and ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. We've turned your ...

Cookie season is here, when it’s no longer too hot to turn on the oven, and when we’re practicing our best bakes in hopes ... these are the recipes that Eater editors turn to time and time ...

Get the Best-Ever Chocolate Chip Cookies recipe ... we KNOW this one's incredible. Get the Copycat Levain Bakery Cookies recipe. For us, gingerbread should have a lot of ground ginger, a bit ...

Here are three cookie recipes that are likely to please even the pickiest eater on your Christmas list. These cookies are the "perfect blend of spicy and sweet, with a deep molasses flavor that ...

That’s when Dreyer, 43, introduced her Aunt Tilly’s Christmas recipe, a “biscuit-y” anise cookie she said have ... to stay up-to-date on the best of what PEOPLE has to offer , from ...

The sweetest part of the holiday season is, of course, the cookies. Whether it’s a treasured family recipe, or a newly-invented tradition, just one bite can bring back so many memories.

Reach for a cookie. Whether you’re looking for a classic chocolate chip or a Syrian shortbread, these nine Boston bakeries won’t disappoint. Scroll below to check out our guide to the best cookies in ...

Hyderabadi biryani among world's top 100 best dishes. This quick 30-minute recipe will ensure you no longer have to grapple with your biryani blues ever again Rank 31 may not sound like a big feat ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...