Crumbl Cookies always has interesting flavors, but sometimes, they hit on something that is totally unique. These tastes, ...

Whether you’re completely throwing in the towel or are just cutting yourself a little break, we say making it this far is ...

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

Downtown Portland’s Cookie McCakeface – located in the Cart Blocks pod just two blocks east of Powell’s Books – serves its cookies warm, doughy and about the size of baseballs. (The cart also won The ...

This vegan cookie dough recipe is egg-free and made with heat-treated flour. Satisfy your cookie dough cravings in minutes ...

It's no secret that Santa Claus loves cookies almost as much as he loves delivering presents to children on Christmas. Jason Smith, the celebrity chef who won the Food Network's "Holiday Baking ...

This article will be updated as movies move on and off streaming services. An asterisk indicates a new addition to the list. To that end, we have gone over the must-see titles on each platform and ...

Is it the fried dough, which reminds us of the miracle of ... but a kind of citrusy fried shortbread cookie in homage to a North African Hanukkah tradition. They get props for repping that region ...

Rosie is a freelance writer living in London. She has covered everything from ancient Egyptian temples to exciting medical breakthroughs, but she particularly enjoys writing about wildlife ...

MONROE COUNTY — Dixie Cookie Co. is the best spot in Monroe County for Christmas cookies. According to a recent poll conducted by The Monroe News, Dixie Cookie Co. offers some of the best ...

Which is to say, this cookie is middling at best. The December holiday season desperately wants a signature flavor like Autumn’s pumpkin spice, but peppermint just isn’t it! This cookie comes ...

Molly Allen is a previous bakery owner and a writer and editor with more than 10 years of experience focused on food and beverage, lifestyle, travel and parties. Her work has been published in Taste ...