Hurwitz Farming has become synonymous with Boran cattle in South Africa. But it hasn’t always been plain sailing. Simeon Hurwitz spoke to Janine Ryan about the increasing popularity of this breed.

Who doesn't like a well-done beef steak? The aroma is enough to make your taste buds drip. Taste is subjective as everyone ...

As Old Man Winter settles back into the Lake Tahoe Basin, he brings with him freezing temperatures and a blanket of fresh ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

This list of winter dinner ideas for cold weather will give you all the recipes you need to keep warm all season long—whether ...

Successful calving seasons are the first step toward a profitable cattle operation. Weather, labor availability, cattle ...

On behalf of my family and Erin and Natalie, managers of Lake Nash, and their staff, I would like to extend a very warm welcome to the Prime Minister ...

JOURNALIST: (Inaudible). Water supply has been trucked in. And the Northern Territory, I'm told, has withdrawn $400,000 in funding for the local school. Sounds like there is a lot of need here, is ...

A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...

Meat is usually one of the priciest parts of a grocery trip, and rising costs can make it feel tough to keep within budget.

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

A tiny street food taco stand in Mexico has earned a Michelin star and TV presenter Alex Outhwaite took to her Instagram to ...