We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

Crumbl Cookies have so many flavors that its almost impossible to know them all. Here's what flavor you are, based on your ...

For lebkuchen, former Times cooking columnist Ben Mims — who recently wrote the cookie book “Crumbs,” on our list of the best cookbooks ... are lemony gingerbread cutouts with lemon zest ...

"Chilled dough is always best, but it's difficult to scoop when ... sandwich cookies, rolled for cutouts, etc.," Nally said. In addition to mixing up cookie shapes, you can also vary the way you ...

"Chilled dough is always best, but it's difficult ... sandwich cookies, rolled for cutouts, etc.," Nally said. In addition to mixing up cookie shapes, you can also vary the way you decorate ...

A Christmas cut-out, molasses cookie, mint brownie ... simple ingredients: refrigerated sugar cookie dough and jam. The dough ...

If you notice your dough getting too warm and losing its shape, place it back in the freezer to continue chilling. It took about 15 minutes to cut out ... simple cookie, but one of the best ...

"I wanted the best ... out the dough to avoid the mess. I also bake on the parchment. After cutting out your shapes, chill again before baking to prevent spreading. Almond Sugar Cookie Icing ...