Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

Superkim and his chowder From the streets of Thailand to the stages of Seattle's biggest food competitions, SuperKim's gluten-free chowder ...

The 2025 Razor Clam and Seafood Festival presented by Quinault Beach Resort and Casino at the Ocean Shores Convention Center ...

The Daily Herald’s Best Of Snohomish County 2024 results are in! It’s time to celebrate the absolute best of the best, chosen by the community! From local favorites to hidden gems, here are your top ...

From its early beginnings — with Ivar Haglund selling fish ‘n chips on Seattle’s waterfront in 1938 — to today, Ivar’s has winged its way to Marysville and Tacoma, plus a few clam beds ...

Want a wrap filled with tri-tip and curly fries plus a healthy slug of barbecue sauce for breakfast? Hoagies has got you ...

Ellen McCarty and Kevin Weinberg announced on Monday that their beloved restaurant will have its last day of service on May 7 ...

The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...