By bringing these delicate mountain herbs and spices to the table, we are trying to revive those lost recipes of Ladakh as well as preserve the existing ones. Kisir is traditional pancake made of ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

These gluten-free buckwheat pancakes are a vision of health. Enjoy them with yoghurt, berries or a drizzle of maple syrup for a breakfast treat that makes you feel good. See the tip to make your ...

This traditional Russian dish is made using buckwheat. You can top it with cream and smoked ... spread it out to form a mini pancake of 3-4 inch diameter. 7. Let it cook on one side for 2-3 minutes ...

A basic pancake is one of the simplest recipes to make ... in a slightly yeasty flavour and is probably best saved for savoury pancakes. Beer and buckwheat flour is a common combination often ...

Food scientists at WSU conducted a study to see if the nutritional value of pancakes could be increased while also improving ...

Use it in muffin, bread and pancake recipes. Up to ¼ of buckwheat flour can be substituted for regular and other types of ...