Longtime Atlanta restaurateur Nick Leahy and his Vice Hospitality Group business partners are set to open Smash, a burger eatery, and Vice Steak Bar, a steakhouse, in Milton.

America's favorite spot for an ice cream cookie sandwich is ready to open its first Central Jersey store in Westfield. The ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week. Did we ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

After a year-plus hiatus, one of the Bay Area’s most masterful yakitori chefs is back. Tommy Cleary, who was known for his expertly grilled chicken tasting menu at Hina Yakitori in San Francisco ...

Jimmy John’s is a sandwich restaurant specializing in delivery, and Sport Clips offers “guy-smart stylists” and plenty of TVs with sports on. Developers Platinum Properties Group and Klodt ...

NEW YORK — The Waffle House restaurant chain is putting a 50 cent per egg surcharge in place because of the biggest bird flu outbreak in a decade. The 24/7 restaurant said the resulting egg shortage ...

Behind the counter, sandwich artists at work. These folks could give Michelangelo a run for his money! Photo credit: Tony Littlewine Time seems to slow down. The chatter of the restaurant fades away.

Made with just five ingredients, don’t let this simple sandwich recipe fool you. The secret to this French ham and cheese baguette is selecting high-quality meat and cheese for a decadent treat.

D’alo’s experience in restaurant culture comes from running two restaurants in the Bay Area: Agrodolce in Berkeley and The Sicilian in Crockett ... Lunch has pastas and salads, but D’alo said the ...