Fold the whipped cream into the lemon-lime curd, and then pour over the berries. Scatter a tablespoon or so of sugar over the top?of each gratin and caramelize with a kitchen torch, until golden ...

Lemon curd has a rich history ... you can use it to make other citrus-based curds. Lime and orange curds are popular variations of the recipe. Lime curd can be used as a base for a mixed-berry ...