This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe is an adaptation of the ...

These ribs roast for hours in a deep village oven, locking in every drop of flavor until the meat pulls clean from the bone. No rush, just pure slow-cooked richness.

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

Read more: These Are The Best Cuts Of Steak, According To Chefs A rib roast (more aptly named than some other cuts of beef) ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...

slow-cooked prime rib with a creamy horseradish sauce is a mouthwateringly magical pairing that just might become your favorite holiday dish. To achieve the best taste, the beef roast needs to ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...