The terms filet mignon and beef tenderloin are often mistakenly used interchangeably. Of course, given their similarities, it’s an understandable mistake, but it’s important to know the ...

In the past 15 years, “butcher’s cuts” – the pieces of meat that were difficult to sell to customers and used by butchers in ...

3. Rub the steak lightly with a neutral oil such as grapeseed; olive oil can burn. Salt moderately an hour before the steak ...

The world's first plant-based filet mignon steak, created by Slovenian firm Juicy Marbles, contains fat made from sunflower oil and protein fibres that mimic real beef tissue.

1 tablespoon coarse-grained mustard 1 tablespoon Dijon mustard 1 tablespoon soy sauce 1 tablespoon finely chopped garlic 1/2 teaspoon cayenne 2 tablespoons olive oil 1 4-pound (2-kilogram) beef ...