WORTHINGTON — Claire Knobloch, Aubrey Van Belle, Myranda Widboom and Megan Rylaarsdam are several months into their role as ...

For the cattle inventory to expand, the industry needs to be profitable. If demand cannot remain strong at these price levels ...

Dairy-beef made up 37% of GB prime cattle slaughter, up from 28% in 2019, and integrated beef schemes between dairy farmers, ...

Under a cloudless blue sky in late April, cattle from pastures across the northern Shenandoah Valley were loaded onto ...

Numbers tightened considerably at marts across the country last week, although more forward and beef cattle presented in the ...

Registration is open for the 71st annual Texas A&M Beef Cattle Short Course on Aug. 4-6 in Bryan-College Station.

The supply of cattle to the factories has continued to tighten, with the processors adjusting operations to the lower kill by ...

Purdue Extension will host a pasture ecology workshop June 18 at the Southern Indiana Purdue Ag Center (SIPAC) in collaboration with the Indiana Forage Council and the Indiana Beef Cattle Association.

Ocala native Matt Rudnianyn recently purchased the 60,000-square-foot Fort McCoy Meat processing plant and surrounding ranch.

A new wave of livestock theft has struck the Acholi Sub-region, leaving farmers counting heavy losses and enduring sleepless ...

Starting June 3, longtime Menominee County Farm Bureau President Pete Kleiman will represent Upper Peninsula farmers on the ...