Experiment with this basic recipe by swapping the eggs for tofu or adding different vegetables and even dried shrimp.

Pancake Tuesday is upon us and households up and down the country will be making a batch of batter to fry up some pancakes, but one chef has warned of a common mistake people make in the kitchen ...

With a hand mixer, beat the egg whites until they form ... Once the batter has rested, heat up your pan on a medium high heat, add a teaspoon of butter and coat the pan. 6. Use a ladle to add the ...

With a hand mixer, beat the egg whites ... Once the batter has rested, heat up your pan on a medium high heat, add a teaspoon of butter and coat the pan. 6. Use a ladle to add the batter to ...

If any lumps remain, continue beating. If you have the time, leave the mixture to rest for up to 30 minutes ... Once melted, add a ladle of batter. It will seem very thick, but this is how ...

If you want a lazy-girl option, check out these ready-mixed batters from Marks & Spencer- including a Triple Chocolate Shaker, £1.50 - or pick up a packet ... into the flour. Beat to make smooth ...

On Pancake Day, lemon and sugar is hard to beat when it comes to a sweet option ... All anyone need do is roll it up and serve to be devoured, ideally with a cup of tea or a glass of Champagne.

When winds whistle through uncaulked cracks around the windows and errant chills seep into rooms, a steaming hot bowl of soup calls to all. Cold winter days make soup so very compelling. “Soup for me ...

If you don’t have a blender, beat the eggs and whisk in the milk ... And if you want a faster pancake production line, heat 2 or 3 pans. Ladle in about 80g to 100g of batter and cook the ...