Birria and barbacoa are two of the most delicious types of tacos we've got, but if you don't know the difference between the two tender fillings and assume that the experience is basically the ...

To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy!

Monroe News’ readers voted for the best place in the county to go for authentic Mexican food. Here's where they recommend.

Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico. Barbacoa is often eaten at the weekend for breakfast: in Mexico people can buy it ...

The best tacos in Austin reveals an array of regional Mexican styles of tacos and influences from diverse culinary traditions.