1 teaspoon cornstarch 2 tablespoons butter 4 (10-ounce) bone-in pork chops, about 1-inch thick ½ teaspoon salt ¼ teaspoon black pepper 1 tablespoon olive oil 1. Preheat the oven to 425 degrees. 2.

Perfectly cooked pork chops, smothered in a creamy balsamic mushroom sauce, brough to you by Chef Jyll! Ingredients: 4 pork chops, 1 inch thick Salt and pepper 1/2 tsp garlic powder 1/4 tsp onion ...

Brush Worchestershire sauce on pork chops. Salt and pepper the pork chops and put them into the heated skillet. Brown on both sides and lower the heat. Mix 1/2 cup pomegranate juice with balsamic ...

Ask your butcher if he can get you or particular cut 1 1/2 inch thick pork chops. The thicker the chops, the juicier they will be. Do not overcrowd your pan.

An aged balsamic vinegar will add the best flavour to this pork and tomato dish. It can be served with long-grain or wild rice pilaf or your favourite garden salad. April 24, 2012 April 24, 2012 ...

Ingredients: 4 bone-in pork chops, each (10 to 12 ounces) and about (1 inch) thick Extra-virgin olive oil 1½ teaspoon kosher salt 1 teaspoon freshly ground black pepper For glaze ½ cup balsamic ...

With bold, sweet-and-savoury flavours and a total cook time of just 20 minutes, this dish is ideal for busy weeknights.

Place the saucepan of strawberry-balsamic sauce over medium-low heat on the stovetop. Bring to a simmer and cook, stirring frequently, for 8 to 10 minutes, or until thickened.