Have you ever started baking something, only to spot tiny bits crawling around in your flour? You’re not alone. Here’s what you can do about it.

Most often used in bread baking, rye flour has a spicy ... but you can extend its shelf life -- as well as kill any of the bugs that often infest flour, such as weevils or flour beetles ...

Depending on how much baking you do ... An airtight seal is crucial to keep your flour and sugar fresh and prevent moisture and bugs from getting in. Look for canisters with tight-fitting lids ...

Why insect protein is the future of sustainable food—blending nutrition, low emissions, and food tech into tomorrow’s meals.

We took advantage of the day by going back to the cabin for the forenoon. Ah, the accomplishment of scooping out a winter’s worth of lady bugs and stink bugs, plus the dust that accumulates from being ...

An upcoming workshop will offer an innovative way to extend breadfruit’s usability by teaching participants how to dehydrate and mill it into flour — and use it to make naturally gluten-free ...

Consider swapping it for one of these alternative flour products to upgrade pancakes, cookies, bread, and more. Baking doesn’t have the healthiest reputation, and it’s not just because so many ...