From Brookies to Lemon Drizzle Goûter, Cheryl Goh speaks with Ecclesia  Chang, Founder of Petit Goûter and the newest baker ...

Sakanoue’s new branch in Drips Bakery Cafe at Tiong Poh Road is its permanent home in Singapore and only its second overseas ...

Dalaland Bakery in Singapore’s CBD serves soft Swiss rolls with fresh cream and unique flavours like Matcha and Earl Grey, ...

Getting here is extra convenient: the mall is directly connected to Telok Ayer’s Downtown Line and Chinatown’s North East ...

Viral Japanese kakigori specialist Sakanoue will have a permanent outpost in Singapore at Drips Bakery Café starting April ...

The pastries and bakes that you can find at Standard Bread are definitely far from standard, despite its name.

Give us the lowdown—especially what not to miss. Its name is distinctly Singaporean, but the bakery specializes in French pastries and breads infused with unusual ingredients such as arugula ...

Blue Bottle Coffee opens in Singapore with premium brews, local pastries by Bakery Brera, and sleek vibes at its Raffles City ...

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We first tried Chef Fernando Arevalo’s famous house rye bread (pan de la casa) at his newly opened restaurant Latido in January, and let’s just say the experience was heavenly. Those who’ve ...