Ingredients for this recipe: • 1 gallon water • ½ gallon apple cider • 1/4 cup molasses • 2 tablespoons pickling spice • 2 ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the ... Cover pan tightly with aluminum foil; bake in preheated oven until a meat thermometer ...

Ham goes well with many things, but you might not have thought about glazing it with this sweet and spicy classic soda that ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...

At Ginger House in Berlin breakfast sandwiches consist of egg and cheese with a choice of bacon, ham or sausage on a pretzel ...

Creating these meals by your favourite chefs will prove more romantic than anything you’ll find on a supermarket shelf – and ...

For the spelt bread, put the flour, sugar and ... around the ham bone so that steam can escape. Bake the casserole in the oven for an hour, or until the spelt crust is golden-brown and sounds ...

Bake a whole joint and ... Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved, then simmer for 25 minutes, or until the glaze is reduced and thickened.

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

There's so much good food to try in. This list gives you a little direction toward 10 Black-owned restaurants you should stop by.

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour.