These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

Pan Bagnat means "bathed bread" in Provençal, the language of southeast France. Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath ...

Cookies, bread and cakes rely in part on eggs for their ... Hard-boiled eggs are at the center of dishes like Pan Bagnat or salad Niçoise, while a poached egg on a bed of spinach or grilled ...

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