Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of ...

Likewise, pan bagnat—the famed Provençal sandwich that’s essentially a Niçoise salad between bread—reaches its true heights only after its filling has had time to settle and intermingle.

Likewise, pan bagnat—the famed Provençal sandwich that’s essentially a Niçoise salad between bread—reaches its true heights only after its filling has had time to settle and intermingle.

Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party. Preheat the oven to 200C/400F/Gas 6. Place the ...

Look on the label for loaves made with a mixture of flours. Expect the bread to have a strong wheaten flavour and the slight acidity that rye flour brings, and look for a darker, slightly brown ...

Pan Bagnat means "bathed bread" in Provençal, the language of southeast France. Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath ...