Researchers at ETH Zurich have developed an astonishing new material: a printable gel that’s alive. Infused with ancient cyanobacteria, this "photosynthetic living material" not only grows but also ...

These probiotic-rich foods can support your gut health—no supplement needed. Best of all, you probably have them in your kitchen right now.

An interdisciplinary research team led by the Leibniz-HKI in Jena has discovered a new group of bioactive natural compounds ...

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began ...

Researchers investigating the enigmatic and antibiotic-resistant Pandoraea bacteria have uncovered a surprising twist: these ...

Most bacterial and viral infections are contagious and spread fast, especially during the rainy season—most people are unaware that different types of pathogens—bacteria and viruses—cause symptoms of ...

At some point, you've probably sat across from a doctor who looked at your tired face and said, “It’s just a viral fever.” ...

Food safety is a pressing issue in Vietnam. Brian G. Bedard, director of Food Safety and Animal Health at Alinea ...

Pure culture suspensions of a total of 13 dairy bacteria strains, belonging to eight species and five genera, were tested for growth capability under various incubation conditions. TOS-MUP agar was ...

In experiments that mimic conditions of the near future, some trees look set to thrive. With others, it's now a case of ...

PCR-based bacterial and fungal detection helps scientists efficiently analyze the sterility of their cell cultures, improving ...

Before Abdullah’s wife died, she taught him vital skills – cooking, changing diapers, trimming nails, and keeping the home ...