Soto ayam varies across the region but this version in particular is beloved in Malaysia. It's often enjoyed with vermicelli noodles, hard-boiled eggs and a squeeze of calamansi lime for a zingy kick.

Every bite is designed to bring a burst of flavour to the guests' mouths while celebrating Malaysia's culinary heritage.

In Malaysia, Ayam Goreng Kunyit is found everywhere, from bustling Ramadan bazaars to roadside stalls offering quick and affordable meals. It’s a well-loved makanan bujang, or bachelor food ...

Ayam Masak Kicap is best enjoyed with a plate of steaming rice and an array of sambals and gulai. (The Orange Sieve pic) This uniquely Malaysian dish takes on both Javanese and Chinese influences ...

The menu features an array of specially curated dishes that celebrate the spirit of Ramadan, with the star attraction being ...