RAMADAN is a time for gathering, reflection and celebrating shared traditions with food playing a central role.

GRAND Millennium Kuala Lumpur is showcasing a rendition of local and international favourites for Ramadan at its all-day ...

This recipe is… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at… There's nothing better than a ...

Transfer the mie goreng to a plate, then sprinkle with fried shallots. Top with a fried egg (if using), sliced chilli, spring onion and serve. Photography by Jiwon Kim.

For hawker stalls serving nasi lemak, Mizzy Corner at Changi Village Hawker Centre and Adam Road‘s Selera Rasa are commonly on diner’s lips. A convenient option is Nasi Lemak Ayam Taliwang, which ...