Karen DeWitz, author of, "Look at That Bird!", shared how to make your own bird suet! For more information about Karen and her books, click here! Be sure to use a suet cage to hold the food and ...

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

NEW YORK — Rudy's Pastry Shop in Ridgewood, Queens has been serving up cookies, cakes and more for nearly nine decades. CBS News New York's Elle McLogan paid a visit to find out what keeps the ...

A new study has revealed that methane gas may be trapped within the icy surface of Saturn's moon Titan, forming a distinct crust up to six miles thick, which warms the underlying ice shell and may ...

Using your fingertips, lightly rub in the suet, then mix in the raisins ... Lightly flour a surface and roll out the pastry ...

Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry. The Great British Bake Off is back again for week number five and this time it’s Pastry Week. Pastry can be ...

Tuesday’s (October 22) episode saw the remaining eight contestants take on Pastry Week, with the usual three rounds of Signature, Technical and Showstopper. With it all coming down to the final ...

"Using this modeling approach, we were able to constrain the methane clathrate crust thickness to 5 to 10 kilometers [about 3 to 6 miles] because simulations using that thickness produced crater ...

Mains were limited to a choice of two: steak, kidney and ale stew, or a guinea fowl pie with a thick suet crust, plenty of bacon and excellent leeks. Good, but still wanting the salt. An ordered green ...