Taking 1 phyllo sheet at a time, stack 2 sheets, brushing each with coconut oil. Lay 2 sheets of phyllo on top of the stack at a 90-degree angle, making a cross and brushing each with oil.

The post 23 Fall Appetizers That Bring the Heat, the Crunch, and the Kind of Flavor That Gets Everyone Asking for More ...

Time-saving frozen phyllo cups make these bite-sized desserts come together in a snap. Filled with lemon curd and topped with fresh berries, they add an elegant touch to an Oscar party.

Cooking Cranberries and melted Brie cheese in phyllo cups make an easy Thanksgiving appetizer Updated: Nov. 07, 2014, 9:32 p.m. | Published: Nov. 07, 2014, 8:32 p.m. By Debbi Snook, The Plain Dealer ...

1 garlic clove, peeled ¼ cup (25 g) grated Parmesan cheese ½ cup (70 g) artichoke hearts, drained, diced box of Athens Phyllo Shells Directions Preheat oven to 350˚F (180˚C).

Bake for 5-8 minutes, or until the cheese is melted and bubbling slightly. Remove from the oven and transfer to a serving platter. Top each cup with about 1 teaspoon cranberry sauce, or to taste ...

Make ahead tip: This appetizer is best served soon after assembling. The hummus softens the phyllo in the bottom of the cup, and over time, it can get mushy.

Skip a few steps by buying pre-made phyllo dough, and fill the cups with this Indian-inspired chaat papri filling. Get the Spicy Chickpea and Potato Phyllo Cups recipe.

Layer the phyllo dough sheets with melted butter and breadcrumbs, add the goat cheese, bundle them up, and bake until the phyllo is golden brown. They’re crispy, warm, cheesy, and so satisfying.

The wheels were turning. Phyllo, I decided, could be yet another path to a world of off-the-cuff after-school snacks, party appetizers or even meal centerpieces for family or friends.