From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Robinson, an imprint of Little, Brown, has acquired Sam Jones’ "vegan recipe book for carnivores" at auction. Jones adopted a plant-based diet to do his bit for the environment and soon found ...

Columnist David Lauderdale writes about some new food for thought from Mary Martha Greene aka the Cheese Biscuit Queen.

Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

With more than 100 recipes spanning Nigeria’s six culinary regions, plus insights into the country’s food culture and history, the book is both a cookbook and culinary textbook — crafted by ...

Looking for a simple, nutritious, and customizable breakfast or snack? This Ricotta Bowl is your go-to! Packed with protein, healthy fats, and fiber, it’s perfect for fueling your day. Get top ...

By Lauren Christensen “I’ve had to set that limiting belief aside,” she says, “in order to write other kinds of books without feeling like an interloper.” Her new guidebook is called ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome treat you can enjoy without any guilt. Itisha Arya Editorial Updated - ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion, lower ...