Make a semi-firm dough with refined flour, water, salt and keep it covered with moist cloth for 1 hour in a cool place. 2. Combine all filling ingredients, except canola oil, and gently fold together.

Amritsari kulcha is one of the most loved Indian breads. If you've been craving one lately, here's a step-by-step recipe to make a delicious, crispy kulcha right in your kitchen! Start by kneading the ...

One of the city's most prominent dishes, the Amritsari kulcha – a stuffed, buttery flatbread filled with ingredients – is relished by cuisine aficionados across India. However, its popularity ...

While in the breads category, Amritsari Kulcha ranks on Number 2 with a rating of 4.65 and Butter Garlic Naan on the 3rd spot with a rating of 4.6. Indian cities as the best food places to explore ...