Cutting calories doesn’t just slim you down—it also reduces cysteine, an amino acid that flips fat cells from storage mode to ...

A large-scale experiment has uncovered the fundamental rules that govern protein stability, opening the door to more rapid ...

In a giant feat of genetic engineering, scientists have created bacteria that make proteins in a radically different way than ...

This expanded version of the reaction brings together a boronate radical source, an unsaturated carbonyl or nitrile radical ...

To create a new approach for monitoring and quantifying free fatty acids (FFAs), Chinese researchers combined stable isotope ...

All living organisms' genetic information is stored in DNA, which is transcribed into RNA, which is translated into proteins ...

The evolutionary success of our species may have hinged on minute changes to our brain biochemistry after we diverged from ...

A new study from researchers at the Advanced Science Research Center at the CUNY Graduate Center (CUNY ASRC) reveals that extremely simple peptides can mimic a biological process that protects ...

All living organisms' genetic information is stored in DNA, which is transcribed into RNA, which is translated into proteins that perform nearly all essential tasks in a cell.

Find out the differences between complete and incomplete proteins, how vegetarians and vegans can get complete proteins, and whether its harmful to eat too much protein.