But celebrity chef, TV host, and cookbook author Alton Brown has a clear favorite — the rib roast. In his opinion, this flavorful cut of beef fits the bill for a celebration. If you'd like to ...

All are tempting options. But if you ask Marietta, Georgia-based chef Alton Brown to pick an all-time favorite, it seems like beef rib roast would be a strong contender. "If I only ate meat once a ...

Brown shares recipes for Standing Rib Roast and Cranberry Sauce ... a massive amount of mystery food that only Food Network's Alton Brown knows. That's exactly what attendees can expect at ...

Check out Crown Roast of Lamb and Roasted Root Veggie Panzanella recipes below and be sure to catch his national tour, Alton Brown Live! Crown Roast of Lamb 2 racks of lamb, 6-8 ribs each ...

Alton Brown's standing rib roast, which he only makes once a year, on Christmas Day. "I try to make sure some things are special by not having them too often, and it is not Christmas for me ...

Check out Crown Roast of Lamb and Roasted Root Veggie Panzanella recipes below and be sure to catch his national tour, Alton Brown Live! Crown Roast of Lamb ... about 2 1/2 inches down from the rib ...

Check out Crown Roast of Lamb and Roasted Root Veggie Panzanella recipes below and be sure to catch his national tour, Alton Brown Live ... 1/2 inches down from the rib ends.