Alabama A&M University Food Microbiology Associate Professor Dr. Amitra Jackson explains the impact of the red dye ban.

A synthetic food colouring recently banned from the U.S. food supply will remain available in Canada, where Health Canada has deemed it to pose no health risk to the general population. With the ...

The FDA is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.

The Food and Drug Administration announced a landmark decision to ban Red No. 3 from use in U.S. food, beverage, and drug ...

With Red Dye No. 3 banned, manufacturers are exploring natural alternatives like beet juice. Here’s what you need to know ...

The FDA's ban on FD &C Red No. 3, also known as Red 3, will not go into effect until January 2027 for food products and ...

After the FDA banned red dye 3 from foods, many are wondering about the future of red dye 40. Here are the differences—and ...

The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans ...

There may also be a link between red dye 40 and behavioral issues in children, although this is still being explored, says Jamie Alan, PhD, an associate professor of pharmacology ...

TORONTO — Health Canada says a synthetic dye newly banned from the U.S. food supply does not pose a health risk to the ...

The FDA has banned red dye No. 3 in food and ingested drugs, the agency announced. But what exactly is red dye No. 3, and why ...

Studies commissioned by the United Kingdom's Food Standards Agency have linked Red Dye No. 40 to hyperactivity in children.