Participants are guaranteed to reel in their fish of choice, from classics like deep-fried perch and haddock to mahi mahi or blackened ahi tuna throughout ... an entry into a drawing for prizes ...

Butcher’s Block is helmed by Chef de Cuisine Jordan Keao, born and raised in Hawaii, where cooking, fishing, hunting, and ...

Every morning, the kitchen at Eggs 'n Things dishes up super fresh, sautéed ahi tuna with eggs ... which is why the little Boise bistro's been drawing morning crowds since 1999.

The Crystal Bridges Museum of American Art has put the city on the map for art enthusiasts, and establishments like Blu Fish ...

Nestled on the shores of Lake Waconia, just 30 miles southwest of Minneapolis, there’s a little slice of seafood heaven that’s been causing quite a stir among locals and visitors alike. Lola’s ...

Kākoʻo ʻŌiwi grows kalo and mills poi, drawing on its own supply ... That bill calls for the origins of ahi poke’s chief ingredient, tuna, to be explicitly clear — something the dish ...

Entrees: Festive caprese salad with seared ahi tuna (served cold), honey mustard glazed ham with pineapple relish, and a roasted lemon-pepper chicken. Dessert: Spiced easter parfait with pumpkin ...

4. Store: Keep in an airtight container in the fridge for up to 3-4 days. – Cut tuna into about ½ inch cubes and store over ice. – In a mixing bowl, add puffed rice, sev, prepared pomegranate ...

As part of this shakeup, the chain is ditching 13 menu items: Everything Flatbread PizzaMushroom BurgerSeared Ahi Tuna SaladWhite Chicken ChiliSpicy Cashew ChickenBistro Shrimp PastaFried Shrimp ...