So, the next time you have homemade marshmallows or custardy desserts in mind and are catering to a vegan crowd, remember to ...

Stir the dissolved agar-agar mixture into the mango puree and mix well. Let it cool slightly. Take a large bowl, whip the ...

Though we chose handy agar powder for the recipe, agar is sold as dried sticks or strips as well. When jelling 450 to 600 milliliters of water, use 4 grams of agar powder, or one (about 8 grams ...

Depending on your recipe you’ll mix the powder into a cool liquid then slowly bring it to the boil and rapidly simmer for a few minutes. I tend to use a small whisk to avoid any lumps. The agar ...