Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright green thanks to peas.

At the hotel’s Terrace restaurant, regional specialties such as mazondo (cow heels) and chomolia (African kale) are prepared using ingredients from Mbano’s garden. In 2025, Mbano is also ...

The new mushroom farmer’s worst nightmare is contamination, which can cause 40 percent crop loss due to bugs, mold, and ...

Merguez sausages, delicious North African lamb sausages seasoned with ... Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time.

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Mbano Manor Hotel employs 34 staff members from surrounding townships in Vic Falls, and offers internships to students at local hospitality and culinary schools. Its 18 elegant suites and one villa ...

Add the sweet potatoes and carrots, followed by the chicken broth and tomatoes, with their juices. Increase the heat to high ...

By integrating indigenous knowledge into national food security and climate strategies, Kenya can achieve a resilient ...

For residents of Kibera, one of Nairobi's largest informal settlements, access to nutritious food is often scarce. School ...

Ever since its opening in 2004, the Pipe & Slippers on Cheltenham Road has been celebrated as a neighbourhood favourite with ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...