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Soul food: digesting the history of African-American cuisine
An African-American cuisine rooted in the country's Deep South and the transatlantic slave trade that flourished—and was finally banished—in the 1800s, this unique food genre is associated ...
Jewish Telegraphic Agency6y
Jewish author Michael Twitty wins James Beard award for book about African-American food
NEW YORK (JTA) — Michael Twitty won the James Beard Foundation’s 2018 Book of the Year award for his book on African-American Southern food. The James Beard Foundation announced last week that ...
Fox16.com24y
FOX Food Spotlight: The Southern Heaux
The FOX Food Spotlight is on The Southern Heaux. Restaurant owner Akira Crenshaw joined FOX 16 Good Day to showcase the menu.