The Enforcement Directorate (ED) on Wednesday conducted multiple searches in Madhya Pradesh as part of a money laundering probe against a dairy company and its promoters accused of supplying ...

Bhopal (Madhya Pradesh): The Enforcement Directorate (ED) on Wednesday conducted searches at multiple locations linked to Jay Shri Gayatri Food Products Pvt Ltd in Madhya Pradesh. The action comes ...

ADULTERATED milk is freely sold and consumed ... Such additives compromise milk’s nutritional value, turning a vital food source into a potential health hazard. The problem is not limited ...

Black pepper is often adulterated with substances such as papaya seeds, stones, or artificial colors to enhance weight and appearance. Simple home tests like water tests, heating, grinding ...

Once your diagram is complete, Excalidraw provides flexible export and save options to suit a variety of needs. You can save your work as PNG or SVG files, with settings for background ...

The Antwerp-based investment firm CIM Capital has announced that it will acquire the business, ensuring continued operations at the affected sites, as reported by the Belga News Agency. The ...

A staple in Indian cuisine, paneer is loved for its soft texture and creamy flavour. However, with the increasing risk of food adulteration, it is important to check for authenticity. If you are ...

The Food and Drug Administration (FDA) of Maharashtra has initiated a comprehensive statewide operation to address the escalating issue of milk adulteration, the agency announced recently. According ...

Authorities in Surat seized 25 tons of adulterated ghee made with vegetable fat and other additives. Two individuals were arrested, and a large amount of equipment and raw materials were confiscated.

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Now, a drop of tincture will help you know if your paneer is adulterated. If the product turns purple, it means that it has additives. For this purpose, the Karnataka health ministry has made simple ...

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.