Straight from the package to the smoker, this A9 Wagyu brisket is a masterpiece of marbling and flavor. Watch as I season, cook, and slice into one of the most premium cuts of beef.

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...