Egg whites are protein-packed and cholesterol-free, while yolks offer essential vitamins and healthy fats. Discover which ...

Breakfast and eggs go together like bacon and, well, eggs. Why? Because historically when we got our eggs from the birds in the backyard instead of the carton in the grocery store, eggs were collected ...

Ever come across a recipe that seems tricky just because it asks you to separate egg yolks from whites? While there are kitchen tools designed for this, we're here to show you how to do it simply with ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

To prevent eggs from cracking, boil them over medium heat and add salt or vinegar to the water to help. For even heating, ...

Egg prices coming down ultimately depends on whether the industry can successfully stop the spread of bird flu and ramp up ...

The ongoing bird flu outbreak is driving up egg prices, which had led to a nationwide shortage. When buying eggs, choose only ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...