The very best shortbread cookies are just ... once the flour is added to avoid a tough cookie after baking. You’ll roll out the dough to 1/4-inch thickness and then stamp it out into two-inch ...

BBC Good Food offers an array of recipes, including several easy shortbread ones. The best part? The recipe only requires four ingredients ... to 180C/160C fan/gas 4. Remove the cling film ...

Shortbread is a traditional Scottish biscuit known for its rich, buttery flavor and crumbly texture. With some common ingredients ... in the texture of the cookie in the end.