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The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery making it ...
Kikifoodies on MSN17h
I made native jollof rice and goat meat 🍚Ingredients for the meats:** - 2kg goat meat - ½ small onion - 1 knorr beef seasoning - 1 teaspoon salt - 1 cup water - 2 medium dried smoked catfish - ½ cup dried prawns **Boil the rice:** - 4 cups ...
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