Food printing has been around for a while, but some experiments have taken it to strange new places. Scientists and chefs have worked on printing steaks, creating intricate chocol ...

Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a ...

A team of researchers in Japan has now set its sights on replicating this meat in the lab using stem cells and three-dimensional (3D) printing, and they are teaming up with two companies to ...

Researchers in China are using 3D printing and neural networks to monitor food freshness for fruits and vegetables in real ...

3D printing could also help cut food waste ... unappealing waste into visually enticing plates of food. Alternative meat producer Redefine Meat recently launched a plant-based ‘steak’ with ...

D Meats has opened a new 22,000-square-foot store in Massillon. The Dalton-based business remodeled the former Discount ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in 3D-printed meat and fish technology and cultivated cell innovation, is pleased to provide an annual business update for the year ended ...