Printing meat—especially if it’s plant-based—could ... Even so, I recognize that 3D-printed meals might sound borderline absurd for many folks. I’ve noticed a pattern, though: what ...

Food printing has been around for a while, but some experiments have taken it to strange new places. Scientists and chefs ...

Researchers in China are using 3D printing and neural networks to monitor food freshness for fruits and vegetables in real ...

A team of researchers in Japan has now set its sights on replicating this meat in the lab using stem cells and three-dimensional (3D) printing, and they are teaming up with two companies to ...

3D printing in the food industry is an emerging technology that is revolutionizing the way we create, prepare and enjoy food. It is an innovation capable of transforming ingredients and processes ...

AI enables simultaneous 3D printing and cooking of food - researchers at HKUST are paving the way for safer, more efficient food production.

A 3D printer designed to make food one layer at a time using graphene and AI has been developed by a team of researchers at Hong Kong University of Science and Technology (HKUST). According to its ...

3D printing could also help cut food waste ... unappealing waste into visually enticing plates of food. Alternative meat producer Redefine Meat recently launched a plant-based ‘steak’ with ...

Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in 3D-printed meat and fish technology and cultivated cell innovation, is pleased to provide an annual business update for the year ended ...