Boil for 2 minutes and then remove from the heat. Finely grate the zest from 3 of the lemons and add to the sugar syrup. Cut all of the lemons in half and squeeze the juice – you should end up ...

Looking for ways to experiment with the lemons lying around in your fruit basket? Italian chef Gennaro Contaldo has three new citrus-infused recipes that will do just the trick. Firstly ...