This is one of those back pocket recipes that you could use whenever you want to impress some friends and family over the weekend or just a crazy good late night dessert for the kids. Let me know if ...

Bring a large pot of salted water to a boil over medium-high heat. Add 1 pound dried macaroni and cook according to package ...

Daisy Brand, which produces sour cream and cottage cheese as well as several other dairy-based products, expects to open its ...

Glen has been on the lookout for a great French Onion Chip Dip - but all the ones at the grocery store are sub-par... and most 'recipes' just dump soup mix into mayo or sour cream. Glen gets real ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

There’s no need to skimp on fresh herbs when making a Green Goddess sauce. The key to its flavor and, well, greenness is an ...

This green spaghetti, also known as espagueti verde, gets its color and flavor from a creamy sauce made with charred poblano ...

On medium speed, beat granulated sugar and 1 cup butter until light and fluffy, 2 min. Beat in sour cream; beat in eggs one at a time. On low, alternately beat in flour mixture and milk until ...

In a small pan, combine the rhubarb, sugar, water, and salt. Cook over medium-high heat until the mixture comes to a boil ...

The beauty of zucchini is that it inherently has such a mild flavor, almost like a blank canvas, that it takes on the flavor ...

With Mother’s Day coming up, we’re celebrating all women and moms in May. Dietitian Kim Galeaz joined FOX59 Morning News to ...

These glazed Dunkin' chocolate munchkin copycats taste so good, they might just beat the OGs. You won't be able to stop ...