Chippa United finally snapped their five-match winless streak in the Betway Premiership as they defeated Polokwane City 2-0 ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

India is strengthening the safety of its female security personnel. Railway Protection Force (RPF) women officers will now ...

Jackfruit, rich in nutrients and low in calories, serves as an excellent meat substitute. This guide details a recipe for ...

Jackie Wan, the owner and head chef of The Forum, a Chinese restaurant in Great Shelford, Cambridgeshire, said he reviews ...

Cornitos, a leading snack innovator in India, introduces Crusties in innovative and exiting new flavours. The wavy shaped ...

The UK's crisp aisles are spicing up as a hugely popular snack with a striking blue colour is being rolled out in stores – ...

What if ‘Bluey’ isn’t really about Bluey? Holly Baxter presents the case for Bandit and Chilli as the show’s real ...

Former NHS doctor Dr Rupy Aujla tells Vicky Jessop about the new science on protein, why protein shakes can harm your gut, ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Mee Rebus, Lontong, and more at The $2.50 Shop, where tasty meals remain budget-friendly despite rising costs.