This Challah Poppy Seed Babka with Bourbon Sugar Syrup is a not-too-sweet Purim dessert and can also be made without alcohol.

Oil two 8 1/2 x 4 1/2-inch loaf pans. To form the challah, divide half the dough into 4 equal parts. Rolling with even pressure from the middle to the ends, roll the dough into ropes of equal size.

Chef Kate Williams' award-winning restaurant has reopened in a new location with the same warm hospitality and commitment to ...

Max The Meat Guy Short Rib Challah Bao Posted: 21 February 2025 | Last updated: 21 February 2025 I’ve always been intimidated by baking bread. When cooking a piece of meat on the grill you’re ...

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Press the challah into the custard until evenly soaked, then let stand for 20 minutes. Preheat the oven to 325°. Sprinkle the remaining 2 tablespoons of sugar over the bread pudding. Set the ...

Inside was an ethical will written by Staff Sgt. Shachar Fridmann, who was killed in Gaza in action defending the state of ...

Just before New Year’s, I learned via social media that a casual friend in Montclair — member of our synagogue, dad of a kid ...

Heat the oven to 375°F. Line a large rimmed baking sheet with aluminum foil. Whisk 6 tablespoons melted unsalted butter, 1/2 ...

For the fall 2025 school year, Solon Jewish Preschool, the preschool program at Chabad Jewish Center of Solon at 5570 Harper ...