Memphis artist Kerri Mahoney has become a go-to designer for television and movie productions, including the Bob Dylan biopic ...

The last of the dormant Darwin’s Ltd. cafes has finally been recycled and rebooted. The Smoot Standard replaces the old ...

Between the late 1960s and the mid-1990s, Wichitans worked, dined and ate cheese-and-mushroom-stuffed burgers at Mr. Steak.

From indulgent fried apple pies to moreish garlic Parmesan fries, these are the McDonald's items you'll only find in the USA.

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

Indian continental cuisine is a genre unto itself. Restaurants would tweak global recipes for local palates. They stuck and now form our core memories ...

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the third quarter of 2024.

From a local fish camp and beach bar to a pizzeria and riverfront favorite, here are 15 of the Daytona, Flagler area's most longstanding restaurants.

If you loved bologna so much it had a first name, this one's for you. Take a bite out of the meteoric rise of America's favorite mystery meat.

With the implementation of cross-country highways in the 1960s, diners continued to grow ... Diners became popular due to their large menus featuring American food staples like hamburgers, fries ...

While our review points to the “cascade of menus within menus that are difficult ... minimalist art direction with rally cars from the 1960s to the infamous Group B in the ’80s.