In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the knafeh pancake — an interpretation of the crunchy Middle Eastern pastry ...
Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and starts to solidify, push the solids into the sides of the pancakes.
Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots ...
Pancakes are more than just a breakfast item—they’re a universal comfort food. The kind of fluffy, golden-brown pancak ...