Chef Govind Armstrong cracks into spiny lobster while celebrating a classic seaside restaurant's 25th anniversary.

# Bahamian fishermen are warning “we must not let our guard down” over illegal poaching despite enjoying a 10-15 percent year-over-year increase in lobster catch volumes for the season to-date.

It’s the end of an era for Legal Sea Foods in Virginia Beach. The 8,000-square-foot Town Center location officially opened on ...

From imitation lobster to a near bankruptcy, here are the biggest Red Lobster secrets the seafood chain would rather keep ...

The interior of the Jourdan River Steamer is a delightful blend of coastal casual and down-home comfort. With its ...

A potential new world-record cobia was caught off the coast of Western Australia on a fishing trip chartered for a 21st ...

If there was an award for “Most Picturesque Lobster Shack in Maine,” Five Islands Lobster Co. would be a strong contender.

Costco fans, before you start chucking frozen seafood products into your shopping cart, you should know which ones are worthy ...

Louie the lobster lived a solitary life in a tank at a New York seafood restaurant. After so many years, Louie was ...

As much as celebrity chef Chris Santos wants to say it’s all about the food at his new restaurant in Connecticut, “it’s not,” ...

Dock Totals 2/2 – 2/8: 426 anglers aboard 22 half-day to 3-day trips out of San Diego landings over the past week caught 3 ...