Craving a rich, chocolatey cake but only have one egg? No problem! This simple recipe makes a flavorful, moist cake right in the pan, and it’s perfect for anyone with a sweet tooth. With just a few ...

Form into 4 patties, about 1 inch thick ... about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.