Jeff Tripician, CEO of cultivated pork startup Meatable and a former meat industry exec, argues that a collaborative approach ...
French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...
China's government officials have called for a boost to the biotech capacity and the introduction of a novel food framework ...
Unilever has agreed to sell The Vegetarian Butcher to JBS-owned plant-based meat business Vivera, with the deal expected to ...
Chilean AI-led food tech startup NotCo has unveiled a botanical GLP Booster powder that uses food as a natural Ozempic ...
No Meat, No Fuel: Massive Attack’s Bristol Concert Breaks Record as Lowest-Carbon Live Music Event
British band Massive Attack's music festival in Bristol last summer produced the lowest emissions of any concert ever, says a ...
Brevel, an Israeli startup using light and fermentation to create microalgae-based proteins and ingredients, has secured $5M ...
Whole-cut plant-based meat maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat lineup, and its ...
A nation known for its meat-free culture, India's plant-based food market is on the "brink of transformation" as healthy ...
RFK Jr's attack on the self-affirmed GRAS pathway could shake up the fermentation protein sector, as the FDA prioritises ...
Experts say the UK must update its Eatwell Guide in line with the Eat-Lancet Planetary Health Diet, as a plant-forward system ...
Now, McDonald’s is hoping that a vegetable-forward burger will capture consumers who don’t eat meat or are looking to cut ...
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