Watch our Wine Conference which was livestreamed across our social media. Le Cordon Bleu London 's Matthieu Longuere was ...

The highly anticipated Victorian Trainee Patisserie Challenge returned to Melbourne in July, bringing together six teams from ...

We step into one of Wellingtons top espresso and wine bars, Glou Glou, to have a chat with Mike Ny, Co-Founder and Co-Director of Food Envy.

Our 5-Day Artisan Bakery workshop (20 hours) is designed to provide you with hands-on experience and a solid foundation in baking. Each day combines practical baking sessions with guided theory — ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

What is a normal day at Noma like? "A normal day at Noma during my stage was always challenging," says Matthew. "You need to wake up at six in the morning for a 7 am shift every day." As a stagiaire ...

Join us for Culinary Arts – Application Day, an exclusive event designed to guide you through the exciting journey of becoming a professional chef. Whether you're passionate about cuisine, pâtisserie, ...

Join us for a guest chef demonstration, featuring Javier Duarte, Executive Chef at Alexander & Bjorck, a premier luxury events company, while also running his consultancy, JDC Hospitality, supporting ...

美食の祭典、Somos 2024 Awards： ル・コルドン・ブルー、ペルーの最優秀料理学校賞を受賞 20名以上のル・コルドン・ブルー卒業生がノミネート。名誉ある称号受賞者を輩出。 Premios Somosによる美食の祭典は、今年が2回目。“Somos” 誌を介した今回の投票者数は、5万1千人に上りました。同誌は ...

2020年の母の日は5月10日（日）です！ ル・コルドン・ブルーのオンラインシップでは、母の日のギフトに、紅茶やジャムに加え、キッチンクロスなどバラエティー豊富にご用意しました。 今年のおすすめは、バラの花びらをふんだんに使用したジャムと紅茶のギフトセット。上品なバラの香りを ...